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Thursday, 22 August 2013

Sec 2 Cadets Cookery course

Dear cadets,

I have informed Mrs Kumar so for those who need to put their ingredients in fridge of the home econs room, the door should be open in the morning. Please put ingredients like fresh meat products and those which may spoil easily as you would not want your ingredients to go to waste and have nothing to cook for the assessment tomorrow.

Thanks
SSSGT Relador