Below are the results for the SJAB November Camp dinner buffet menu on day 2 26 November. This is based on the survey conducted during the last GM in October. All the items are based on popular votes, with the exception of the vegetable roll to enough choices for vegetarians. The items highlighted are the ones chosen:
- Vegetarian Fried Rice (85%), Vegetarian Bee Hoon (15%)
- Braised To Fu (48%), Spicy Ma Po To Fu (19%), Cheese Tofu (19%), Kai Lan with oyster sauce (7%), To Fu with Crab sauce (3.5%), Mixed Vegetarian To Fu (3.5%)
- Lemon Chicken (37%), Teriyaki Chicken (20%), Sweet and Sour Chicken (15%), Black Pepper Chicken (8%), Rendang Mutton (8%), Thai Style Chicken (8%), Black Pepper Mutton (4%)
- 3 Flavours Fish Fillet (37%), Pan Fried Fish with Butter Sauce (25%), Black Pepper Fish (15%), Tempura Prawn (11%), Lemon Fish (8%), Assam Curry Fish (4%)
- Cheese Croquette (17%), Steamed Chicken Siew Mai (17%), Chicken Nugget (11%), Sambal Fish Ball (11%), Steamed Har Kao (10%), Breaded Crab Claw (10%), Honey Crab Dumpling (8%), Shrimp Fritter (8%), Vegetable Roll (8%)
- Chilled Cordial Drinks (100%), Bottled Mineral Water (0%)
- Chocolate Eclair (66%), Fruit Platter (19%), Vanilla Cream Puff (5%), Chilled Honey Dew Sago (5%), Sea Coconut with Lime (5%)
